Regular Registration - $199 per person

04/15/2019 - Columbus, OH - Greater Columbus Convention Center, 400 N. High St., Room B144-B145, Columbus, OH 43215

Request an event for 2019 for your company, organization or association: info@restaurantinstitute.com

The most profit-building F&B seminar for 2019!  

Register at www.RestaurantInstitute.com/Events/.  In a day you will learn:

· Verify your F&B Managers are proficient in cost controls

· Properly identify true costs of your products and menu items

· Reduce costly F&B expenses and inventory levels

· Determine with absolute accuracy the impact of menu engineering decisions

· Develop and maintain attainable standards through enhanced recipe documentation

· Comprehend and analyze your income statement with greater detail

· Understand how to vet FOH and BOH cost control systems

· Apply forecasting techniques to control production and purchasing levels