2018 Ohio F&B Cost Management Summit Brochure  |  Speaker Fact Sheet (.pdf)

Regular Registration - $179 per person

04/18/2018 - Columbus, OH - Greater Columbus Convention Center, 400 N. High St., Room B144-B145, Columbus, OH 43215

04/30/2018 - Toledo, OH - SeaGate Convention Centre, 401 Jefferson Avenue, Room 211, Toledo, OH 43604

05/14/2018 - Cleveland, OH - Huntington Convention Center, 300 Lakeside Avenue E., Meeting Room 6, Cleveland, OH 44113

06/04/2018 - Cincinnati, OH - Sharonville Convention Center, 11355 Chester Road, Room TBD, Cincinnati, OH 45246

Request an event for 2018 or 2019 for your company, organization or association: info@restaurantinstitute.com

The most profit-building F&B seminar for 2018!  

Register at www.RestaurantInstitute.com/Events/.  In a day you will learn:

· Verify your F&B Managers are proficient in cost controls

· Properly identify true costs of your products and menu items

· Reduce costly F&B expenses and inventory levels

· Determine with absolute accuracy the impact of menu engineering decisions

· Develop and maintain attainable standards through enhanced recipe documentation

· Comprehend and analyze your income statement with greater detail

· Understand how to vet FOH and BOH cost control systems

· Apply forecasting techniques to control production and purchasing levels