2019 Food & Beverage Cost Management Summit
04/15/2019 - Columbus, OH - Greater Columbus Convention Center, 400 N. High St., Room B144-B145, Columbus, OH 43215
Regular Registration - $399 per person
($349 before March 15, 2019!)
Request an event for 2019 for your company, organization or association: firstname.lastname@example.org
The most profit-building F&B seminar for 2019!
In a day you will learn:
· Verify your F&B Managers are proficient in cost controls
· Properly identify true costs of your products and menu items
· Reduce costly F&B expenses and inventory levels
· Determine with absolute accuracy the impact of menu engineering decisions
· Develop and maintain attainable standards through enhanced recipe documentation
· Comprehend and analyze your income statement with greater detail
· Understand how the company culture can effect the bottom line of the company!!
· Apply forecasting techniques to control production and purchasing levels