2019 Food & Beverage Cost Management Summit

Download the full event brochure here!

04/15/2019 - Columbus, OH - Greater Columbus Convention Center, 400 N. High St., Room B144-B145, Columbus, OH 43215

Regular Registration - $399 per person

($349 before March 15, 2019!)

Mark Kelnhofer, CFBE, MBA, President & CEO, Return On Ingredients LLC

Mark Kelnhofer, CFBE, MBA, President & CEO, Return On Ingredients LLC

Request an event for 2019 for your company, organization or association: info@restaurantinstitute.com

The most profit-building F&B seminar for 2019!  

In a day you will learn:

· Verify your F&B Managers are proficient in cost controls

· Properly identify true costs of your products and menu items

Jenelle See, MBA, Regional Controller, Chipotle Mexican Grille

Jenelle See, MBA, Regional Controller, Chipotle Mexican Grille

· Reduce costly F&B expenses and inventory levels

· Determine with absolute accuracy the impact of menu engineering decisions

· Develop and maintain attainable standards through enhanced recipe documentation

· Comprehend and analyze your income statement with greater detail

· Understand how the company culture can effect the bottom line of the company!!

· Apply forecasting techniques to control production and purchasing levels

Chef Alfonso Contrisciani, CMC,WGMC, ACE, AAC, Oliver Farms

Chef Alfonso Contrisciani, CMC,WGMC, ACE, AAC, Oliver Farms

Chef David Wolf, CEC, AAC, The Ohio State University

Chef David Wolf, CEC, AAC, The Ohio State University

VInce Stasiulewicz, CPA, Hylant Insurance

VInce Stasiulewicz, CPA, Hylant Insurance

Chef RIch Rores, Culture Coach

Chef RIch Rores, Culture Coach