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04/17 - Columbus, OH - Greater Columbus Convention Center, 400 N. High St., Columbus, OH 43215

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06/05 - Louisville, KY  |  06/12 - Buffalo, NY  |  06/19 - Indianapolis, IN  |  07/16 - Atlanta, GA  |  07/23 - Seattle, WA  |  07/30 - Boston, MA  |  08/06 - Milwaukee, WI  |  08/13 - Phoenix, AZ  |  08/21 - Detroit, MI  |  08/27 - Washington, DC  |  09/04 - Pittsburgh, PA  |  09/24 - Houston, TX  |  10/15 - Las Vegas, NV

Regular Registration $149  |  Dining Alliance Registration $99

Request an event for 2017 for your company, organization or association: info@restaurantinstitute.com

The most profit-building F&B seminar for 2017!  

Register at www.RestaurantInstitute.com/Events/.  In a day you will learn:

· Verify your F&B Managers are proficient in cost controls

· Properly identify true costs of your products and menu items

· Reduce costly F&B expenses and inventory levels

· Determine with absolute accuracy the impact of menu engineering decisions

· Develop and maintain attainable standards through enhanced recipe documentation

· Comprehend and analyze your income statement with greater detail

· Understand how to vet FOH and BOH cost control systems

· Apply forecasting techniques to control production and purchasing levels