Download the full agenda and brochures here: Columbus, OH 04/20/2020; Washington, DC 06/15/2020

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Monday, 04/20/2020 - Columbus, OH

Nationwide Hotel & Conference Center

100 Green Meadows Drive S., Lewis Center, OH 43035

Regular Registration - $199 per person

($149 before March 15, 2020!)

Students and Educators - $99 per person*

*Send an email to info@restaurantinstitute.com to receive your discount code.

The email must be from either an .edu or .org address to receive the discount.

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Monday, 06/15/2020- Washington, DC

Georgetown University School for Continuing Studies (SCS)

640 Massachusetts Avenue NW, Washington, DC 20001

Regular Registration - $229

($199 before 05/15/2020!)

Students and Educators - $99 per person*

*Send an email to info@restaurantinstitute.com to receive your discount code.

The email must be from either a .edu or .org address to receive the discount.

Request an event for 2020 for your company, organization or association: info@restaurantinstitute.com

The most profit-building FB&L seminar for 2020!  

In a day you will learn:

· Verify your F&B Managers are proficient in cost controls

· Properly identify true costs of your products and menu items

· Reduce costly F&B expenses and inventory levels

· Determine with absolute accuracy the impact of menu engineering decisions

· Develop and maintain attainable standards through enhanced recipe documentation

· Comprehend and analyze your income statement with greater detail

· Understand how the company culture can effect the bottom line of the company!!

· Apply forecasting techniques to control production and purchasing levels!