Download the full agenda and brochure here!

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Monday, 04/20/2020 - Columbus, OH

Nationwide Hotel & Conference Center

100 Green Meadows Drive S., Lewis Center, OH 43035

Regular Registration - $199 per person

($149 before March 15, 2020!)

Students and Educators - $99 per person*

*Send an email to info@restaurantinstitute.com to receive your discount code.

The email must be from either an .edu or .org address to receive the discount.

Request an event for 2020 for your company, organization or association: info@restaurantinstitute.com

The most profit-building FB&L seminar for 2020!  

In a day you will learn:

· Verify your F&B Managers are proficient in cost controls

· Properly identify true costs of your products and menu items

· Reduce costly F&B expenses and inventory levels

· Determine with absolute accuracy the impact of menu engineering decisions

· Develop and maintain attainable standards through enhanced recipe documentation

· Comprehend and analyze your income statement with greater detail

· Understand how the company culture can effect the bottom line of the company!!

· Apply forecasting techniques to control production and purchasing levels!