CURRENT COURSE DESCRIPTIONS
We have available to associations, organizations, culinary and hospitality management programs, and companies courses to assist in the overall efficiency and profitability of a restaurant or foodservice operation. We can customize any program from 50 minutes to 8 hours. Click here to view our current course descriptions to see what we can provide to your attendees. Course Descriptions (.pdf).
Restaurant Institute is committed to the education of restaurant and foodservice operators on overall efficiency and profitability. We are excited to be able to provide Restaurant Institute members the ability to bring these high quality speakers to your organization. If you wish to become part of this speakers bureau, below is the form request. Further below is the listing of the speakers that we support, their biography and the link to request those speakers to come and address your company or organization.
Mark Kelnhofer, CFBE, MBA
Mark Kelnhofer, CFBE, MBA, President and CEO of Return On Ingredients® LLC, is an international speaker and author on recipe costing, menu engineering, and food and beverage cost controls. He has more than 20 years of experience in bottom line-boosting accounting.
Topics: Recipe Documentation | Recipe Costing | Menu Engineering | Just-In-Time (JIT) Practices | Forecasting Methods | Performance Benchmarking | Cost Control Systems | Hospitality Accounting
2018 Confirmed Events: 01/28 Mid America Restaurant Expo (Columbus, OH); 03/20-03/21 International Pizza Expo (Las Vegas, NV); 03/28 - Nightclub and Bar Show (Las Vegas, NV); 07/29-07/30 Ohio Valley CMAA (Cincinnati, OH); 10/01-10/02 Americas F&B Show (Miami Beach, FL)