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INDUSTRY ASSOCIATIONS

American Culinary Federation (ACF)  | Food & Beverage Association of San Diego  |  Hospitality Finance & Technology Professionals (HFTP)  |  National Association of College & University Foodservice (NACUFS)  |  National Restaurant Association (NRA)  |  New York City Hospitality Alliance  |

State Restaurant Associations: AL  |  AK  |  AZ  |  AR  |  CA  |  CO  |  CT  |  DE  |  DC  |  FL  |  GA  |  HI  |  ID  |  IL  |  IN  |  IA  |  KS  |  KY  |  LA  |  ME  |  MD  |  MA  |  MI  |  MN  |  MS  |  MO  |  MT  |  NE  |  NV  |  NH  |  NJ  |  NM  |  NY  |  NC  |  ND  |  OH  |  OK  |  OR  |  PA  |  RI  |  SC  |  SD  |  TN  |  TX  |  UT  |  VT  |  WA  |  WV  |  WI  |  

INDUSTRY PUBLICATIONS

Beverage World  |  Campus Dining Today  |  Catering Magazine  |  Cheers  |  Chef Magazine  |  Chef Educator  |  Cooking For Profit  |  Culinary Trends  |  Culinology  |  El Restaurante  |  Entrepreneurial Chef  |  Food & Nutrition  |  Food Arts  |  Food Business News  |  Food Engineering  |  Food Processing  |  Food Management  |  Food Service Director  |  Foodservice Equipment & Supplies  |  Foodservice News  |  FSR Magazine  |  Government Foodservice  |  Healthcare Foodservice  |  Hospitality Technology  |  Hotel F&B  |  Las Vegas Food & Beverage Professional  |  Modern Restaurant Management  |  Nation's Restaurant News |  On-Campus Hospitality  | PMQ Pizza Magazine  |  Pizza Today  |  Prepared Foods  |  QSR  |  Restaurant Business  |  Restaurant Development & Design  |  Restaurant Finance Monitor  |  Restaurant Hospitality  |  Restaurant Start Up & Growth  |  School Foodservice & Nutrition  |  The National Culinary Review  |  Today's Restaurant News  |  Total Foodservice

BOOKS

The Uniform System of Accounts for Restaurants, Laube/Shuster, 8th Edition, ISBN-13: 978-0-13-314287-7  |  Amazon

PERFORMANCE BENCHMARKING

BDO  |  The Counter  |   Q3 2016  |  Q4 2016  |  Q1 2017  |