Submit a Manuscript
Restaurant Institute has several opportunities for you to be published. You can submit you manuscript for book publishing by clicking on the button below. As part of the process, Restaurant Institute can provided you professional editing and desktop publishing services. In additon, you may want to also submit an article for our brand new quarterly publication, FB&L Cost Control, being launched in the Fall of 2016. Sign up for your free subscription using the form below.
A must have tool for all culinary and foodservice professionals. Easy reference guide to assist in recipe costing and menu development. Included are densities, weight conversions, temperature conversions, process and can yields and so much more! Keep the important data close to you with this pocket book.
A must have for every culinarian and foodservice professional. Learn about the importance of recipe costing, inventory management, cost controls, performance benchmarking, just-in-time (JIT) practices, menu engineering, financial analysis to benefit your operations. A primer that all within the industry should possess in order to be successul!
FB&L Cost Control
Click on the 'Subscribe' button below to be notified when our magazine is released. The first issue is projected to be launched in Spring of 2018.